He also became the only Canadian chef to beat the legendary Bobby Flay. It has garnered three Canadian Gemini nominations, and Chuck has received the Best Host Award from the original Factual Entertainment Awards in Santa Monica, Calif., which honors top international entertainment programming from around the world.įor Chuck, the most defining moment of his career took place this year when he walked into New York City’s Kitchen Stadium and became the youngest Canadian chef to win on Food Network’s popular Iron Chef America. The show is now in its third season and airs in more than 20 countries. The show started airing on the Cooking Channel in May 2010 to great response. Sandwiched in between the mouthwatering recipes were rock ‘n’ roll reality segments that gave the viewer insight behind the scenes of one of the city’s hottest restaurants. In 2010, Chuck invited the world into his Garde Manger kitchen with his television show, Chuck’s Day Off, which followed him cooking for friends, family or suppliers on the day his restaurant was closed. The New York Times was “impressed that a place as rollicking as Garde Manger chooses to pay such close attention to what’s coming out of the kitchen” and the Today show raved about Chuck’s seafood platter. The restaurant quickly developed an almost fanatical clientele of locals and tourists alike. Set in the heart of Old Montreal, this den-like restaurant is where Chuck puts his magical spin on comfort food as unique as its chef. In 2006, Chuck and his two best friends opened their own place, Garde Manger. He enrolled in culinary school, started working in Montreal’s hottest kitchens and hasn’t looked back since. It was Chuck’s mom who suggested he turn his affair with food into a full-time relationship. Chef Chuck Hughes is passionate about food, so much so that his favorites ones are tattooed on his arms - bacon, lemon meringue pie, lobster and arugula, to name a few.
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